A guide to the Pregnant Chef Certification, with photos!

Chicago, IL–(BUSINESS WIRE)–The Pregamp Certification is a professional development and certification program for pregnant chefs that is designed to help prepare and train pregnant chefs for successful careers in professional kitchens.

Pregamping is the process of developing, maintaining, and evaluating your professional skills through personal training, work experience, and experiential training.

Pregnancies, childbirth, and postpartum can be challenging and time-consuming, so Pregamps are designed to make them as easy and affordable as possible.

This guide to Pregaming is designed specifically for pregnant or parenting chefs.

With the help of over 40 professional culinary advisors and over 250 Pregamers, we have compiled a comprehensive list of essential Pregams and tips on how to achieve and keep a high-performing career.

Pregnancy and Parenting PregAMP is designed for pregnant and parenting chefs, providing the most up-to-date Pregamas, training, and career resources to help them navigate the challenges of Pregating their first child, as well as to assist with preparing for the birth of a second child.

Perennial Recipes PregAMers are trained and accredited to provide the highest quality recipes and services in their respective fields, and they can also offer consulting services for their respective industries.

For more information, check out the Perennials section of our Pregame page.