I just had dinner with a restaurant owner who was willing to share a few tips on how to make sushi.
He is in the process of opening his first sushi restaurant in Los Angeles, but he’s not sure exactly what the process is yet.
The owner, Mako Consultants, is planning to open a sushi bar on the ground floor of a building in downtown Los Angeles.
The restaurant will serve only sushi.
I asked him about the challenge of opening a sushi spot.
“The sushi industry is really small and it’s a lot of people, and I don’t know if there are enough people who are experienced enough to do it.
So, we’re kind of looking for people who know what they’re doing,” he said.
Mako consultants is a consulting firm that specializes in the creation of innovative, sustainable and sustainable food and beverage companies.
The firm has a long history in sushi, and it was founded by a chef in Tokyo who brought his love of sushi to the US in the 1960s.
Since then, the company has been involved in the design and development of sushi restaurants in Japan, the United Kingdom, France, Italy and elsewhere.
The first sushi bar in Japan was in a small restaurant in Tokyo.
Since that time, the sushi industry has grown exponentially, and today there are over 2,500 sushi restaurants worldwide.
Makos sushi bars are small and inexpensive, and most restaurants in Tokyo serve only one or two rolls at a time.
Makoi chefs also try to avoid using imported ingredients, and to use local ingredients.
The sushi bar owners I spoke to said that their sushi was served at restaurants that are not owned by them, and they don’t use any imported ingredients.
They said that they only use high-quality ingredients and they also use a wide variety of local ingredients in order to ensure that their menus are unique and interesting to their customers.
Makokus sushi bars also have a variety of unique ingredients, including fresh, locally sourced ingredients and seasonal fish.
There are about 20 restaurants in the United States that cater exclusively to sushi bars.
They include locations in New York, Chicago, Philadelphia, Houston, San Diego and Los Angeles as well as restaurants in Boston, Washington D.C., and Miami.
Restaurants are not required to have a sushi menu, but some owners are starting to offer their restaurants with one.
For example, Makoku consultants is working with two restaurants in New Orleans to create a sushi-inspired menu.
The two restaurants are opening their first sushi bars in March 2019 and have already received a lot more requests for the sushi.
One of the restaurants, Maku, is already planning to introduce their first ever sushi menu in February 2020.
It will have a full menu, with sushi from more than 50 countries, including several from the U.S. The menu will include a variety items from sushi to a variety from seafood to sushi rolls.
The restaurants will also offer specialty sushi such as tempura and sushi rolls that are made from locally grown produce.
Makoko consultants also has a partnership with an up-and-coming sushi bar called Mako, which is in development in Los Angelas.
The idea behind Mako is to create an environment that will make sushi an affordable and accessible alternative to the expensive sushi options that are currently available to diners.
This is a very different way to serve sushi than traditional sushi restaurants, which typically require large, expensive tables.
Makoku consultants will have an additional sushi bar that will be similar to a sushi cafe, but the menu will be smaller.
In order to provide this new and exciting dining experience, Makoi consultants will need to hire new employees.
They also will have to raise capital, and that means that they will have less cash flow.
So it will be a lot harder for the restaurant owners to raise money, especially since Mako won’t be able to operate until it has the proper permits and licenses from the city.
Makojas sushi bar, however, will be in full operation by December 2021.
It is also expected that Makoi will eventually have a restaurant in the U!
The company is also considering opening another sushi bar sometime in 2019 or 2020, although it’s unclear whether this will happen before or after Makoi’s sushi bar is opened.
A number of sushi bars, sushi bars and sushi restaurants are also planning to bring their sushi to America in the future.
I was told that they have already been talking to a number of restaurateurs who are interested in doing that, and the next sushi bar will probably be in Los Angles.
The Los Angeles Times reports that the LA Times is also planning on hosting a sushi event in February 2021.
I also talked to a chef who runs a sushi sushi bar and who said that the first sushi business that they’ve opened in the US is an old Japanese restaurant in New Jersey.
The New Jersey restaurant opened in 1983 and was the first restaurant in Manhattan.
The chef said that he is very happy